Back of the House Supervisor
Providence Provisions Providence Provisions Rehoboth, MA Rehoboth, MA Full-time Full-time $15 - $22 an hour $15 - $22 an hour 1 day ago 1 day ago 1 day ago Providence Provisions is seeking winning personalities to work at our restaurant in TF Green Airport! The Back of the House (BOH) Manager is responsible for ensuring the day-to-day back-of-house restaurant operations run smoothly.
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards.
The BOH manager will be responsible for hiring, training, and managing staff and must be knowledgeable of the respective standards for each.
He/she will also be responsible for completing inventory of food and kitchen supplies, and reporting it to the business office.
The BOH manager must be committed to team member and guest safety, and must follow all proper food service guidelines.
This is a working manager position.
Duties &
Responsibilities:
Maintain a clean facility and report any maintenance/repair needs as they arise Ensure all ingredients are properly stored, rotated, organized, and easily accessible Execute maintenance schedule for equipment Complete inventory counts for food and kitchen supplies, and receiving as they arrive Prep cook line for service and assist with cooking duties Hire, train, and manage personnel while working closely with the FOH manager to do so Open and close the restaurant in accordance with the processes in place Identify and address guest needs, concerns, and issues Report team member and guest injuries Enforce food standards, quality, and consistency Anything else needed or asked upon Skills &
Qualifications:
Proven knowledge of kitchen processes 1 Year of management and kitchen experience Ability to use POS software Proficiency in Microsoft Office Ability to multitask, problem-solve, and make decisions Guest-oriented with excellent people skills Attention to cleanliness and safety Responsible and trustworthy Full Weekend Availability ServSafe Certification is preferred We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.
S.
Job Type:
Full-time Pay:
$15.
00 - $22.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years 3 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Morning shift Night shift Weekly day range:
Monday to Friday Weekend availability Application Question(s):
Do you have open availability? Our employment process requires an in-depth background investigation verifying clear criminal history.
Are you willing to proceed with this application? Are you able to commute to TF Green Airport in Rhode Island?
Experience:
BOH Supervisor:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of service while adhering to health and safety standards.
The BOH manager will be responsible for hiring, training, and managing staff and must be knowledgeable of the respective standards for each.
He/she will also be responsible for completing inventory of food and kitchen supplies, and reporting it to the business office.
The BOH manager must be committed to team member and guest safety, and must follow all proper food service guidelines.
This is a working manager position.
Duties &
Responsibilities:
Maintain a clean facility and report any maintenance/repair needs as they arise Ensure all ingredients are properly stored, rotated, organized, and easily accessible Execute maintenance schedule for equipment Complete inventory counts for food and kitchen supplies, and receiving as they arrive Prep cook line for service and assist with cooking duties Hire, train, and manage personnel while working closely with the FOH manager to do so Open and close the restaurant in accordance with the processes in place Identify and address guest needs, concerns, and issues Report team member and guest injuries Enforce food standards, quality, and consistency Anything else needed or asked upon Skills &
Qualifications:
Proven knowledge of kitchen processes 1 Year of management and kitchen experience Ability to use POS software Proficiency in Microsoft Office Ability to multitask, problem-solve, and make decisions Guest-oriented with excellent people skills Attention to cleanliness and safety Responsible and trustworthy Full Weekend Availability ServSafe Certification is preferred We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.
S.
Job Type:
Full-time Pay:
$15.
00 - $22.
00 per hour
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Experience level:
1 year 2 years 3 years Restaurant type:
Fast casual restaurant Quick service & fast food restaurant Shift:
8 hour shift Day shift Morning shift Night shift Weekly day range:
Monday to Friday Weekend availability Application Question(s):
Do you have open availability? Our employment process requires an in-depth background investigation verifying clear criminal history.
Are you willing to proceed with this application? Are you able to commute to TF Green Airport in Rhode Island?
Experience:
BOH Supervisor:
1 year (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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